Pardalo Katsiki Red BIO wine

Varieties: Agiorgitiko – Mavroudi

Annual harvest: 2015

Bottles: 2,300 (750 ml) and 100 (1500 ml)

Growing area: Dafni, Laconia – Peloponnese

Height: 300 meters

Hectare yield: 800 kg / hkt

The low area yield and the low alcohol content (12.5% vol.) by red wines make it possible to emphasize both the aromatic and the taste possibilities of the varieties in a harmonious combination.

It is enjoyed with grilled food, baked goods, pasta with red sauce and yellow cheese.