Pardalo Katsiki Red BIO wine
Varieties: Agiorgitiko – Mavroudi
Annual harvest: 2015
Bottles: 2,300 (750 ml) and 100 (1500 ml)
Growing area: Dafni, Laconia – Peloponnese
Height: 300 meters
Hectare yield: 800 kg / hkt
The low area yield and the low alcohol content (12.5% vol.) by red wines make it possible to emphasize both the aromatic and the taste possibilities of the varieties in a harmonious combination.
It is enjoyed with grilled food, baked goods, pasta with red sauce and yellow cheese.
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Description
Varieties: Agiorgitiko – Mavroudi
Annual harvest: 2015
Bottles: 2,300 (750 ml) and 100 (1500 ml)
Growing area: Dafni, Laconia – Peloponnese
Height: 300 meters
Hectare yield: 800 kg / hkt
The low area yield and the low alcohol content (12.5% vol.) by red wines make it possible to emphasize both the aromatic and the taste possibilities of the varieties in a harmonious combination.
It is enjoyed with grilled food, baked goods, pasta with red sauce and yellow cheese.
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